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Food For The Sole

Ordered before , delivered tomorrow! You got: 03:39 hours
Food For The Sole

Garlic Green Bean and Cashew Stir-Fry

Start with a bunch of green beans, add onions, garlic, and carrots, then stir fry this mix in small batches with a savory sauce and yummy noodles.  Topped with some crunchy cashews this meal is fully satisfying.

Coconut Rice and Cuban Black Beans

Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.

Roasted Sweet Potatoes with Kale and Quinoa

The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.

Zesty Miso Broccoli Slaw

Crunchy walnuts and chunks of broccoli are tossed with red cabbage, scallions, and a zesty citrus miso dressing. We finish it with a sprinkle of black sesame seeds for just an extra bit of crunch.

 

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