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Garlic Green Bean and Cashew Stir-Fry
Start with a bunch of green beans, add onions, garlic, and carrots, then stir fry this mix in small batches with a savory sauce and yummy noodles. Topped with some crunchy cashews this meal is fully satisfying.
Coconut Rice and Cuban Black Beans
Rice sautéed with onions and cinnamon, then cooked in a broth of coconut milk and almonds, perfectly complemented by earthy beans, cooked slowly over low heat, allowing the flavor of cumin, onions, and peppers to meld with the beans.
Roasted Sweet Potatoes with Kale and Quinoa
The sweet potatoes are oven-roasted with onions and just a bit of olive oil and salt, caramelizing in the oven and giving them a complex flavor that pops in the mouth. Tossed with kale, a squeeze of lemon and some nutty quinoa, this is a hearty meal that tastes just as good standing at the kitchen counter as it does on the trail.
Zesty Miso Broccoli Slaw
Crunchy walnuts and chunks of broccoli are tossed with red cabbage, scallions, and a zesty citrus miso dressing. We finish it with a sprinkle of black sesame seeds for just an extra bit of crunch.