Food

Delicious, protein packed, buttermilk pancakes! Made with a heart healthy blend of spelt and whole wheat flours, organic quinoa, and hemp. Perfect for the griddle! Requires minimal cooking.

The native American holy-trinity of corn, beans, and squash become a tasty, hearty, high protein stew with the addition of brown rice and quinoa. Makes two 15oz. servings. Nut Free. Soy Free. 17 grams of Protein per serving.

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.

White rice and mixed vegetables in a chicken gravy will have you feeling at home on the trail!

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

A quick lasagna meal for the hungry hiker.