Food

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

The native American holy-trinity of corn, beans, and squash become a tasty, hearty, high protein stew with the addition of brown rice and quinoa. Makes two 15oz. servings. Nut Free. Soy Free. 17 grams of Protein per serving.

This classic American meal combines diced chicken, vegetables, mashed potatoes, and a bread crumb topping to make it a complete Thanksgiving dinner! Makes two 12 oz. servings. 14 grams of Protein per serving.

White rice and mixed vegetables in a chicken gravy will have you feeling at home on the trail!

A quick lasagna meal for the hungry hiker.

The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.

This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you.

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

Hot or mild; you make it the way you like it. A jalapeno spice packet is included with this delicious chunky salsa. Bring along tortilla chips or add to a breakfast burrito. Just add cold water to enjoy. Vegan!

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas.

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Sweet cinnamon apples topped with a delicious savory cobbler crust. A great hot dessert! Requires minimal cooking.

Delicious, protein packed, buttermilk pancakes! Made with a heart healthy blend of spelt and whole wheat flours, organic quinoa, and hemp. Perfect for the griddle! Requires minimal cooking.

Spicy Indian-style Vindaloo sauce over chicken, rice & veggies. Makes two 12 oz. servings. 15 grams of Protein per serving. Gluten free.

Winner of Backpacker Editor's Choice, this Guacamole is sure to impress. Hass avocados, sarrano peppers, tomato, onion and spices are blended into a smooth instant guacamole. Bring some home and whip it up tonight!