Food

Finally, an instant coffee that tastes good. 

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

A quick lasagna meal for the hungry hiker.

The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Delicious, protein packed, buttermilk pancakes! Made with a heart healthy blend of spelt and whole wheat flours, organic quinoa, and hemp. Perfect for the griddle! Requires minimal cooking.

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

Spicy Indian-style Vindaloo sauce over chicken, rice & veggies. Makes two 12 oz. servings. 15 grams of Protein per serving. Gluten free.

White rice and mixed vegetables in a chicken gravy will have you feeling at home on the trail!

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.