Food

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.

Delicious, protein packed, buttermilk pancakes! Made with a heart healthy blend of spelt and whole wheat flours, organic quinoa, and hemp. Perfect for the griddle! Requires minimal cooking.

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Wholesome granola made in traditional small-batch style. Hand baked with real butter, almonds, freeze-dried bananas, and coconut. Three year shelf life. Makes Two 13oz servings. Low in Sodium. Made with rBST-free whole milk. Just add cold or hot water to

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

White rice and mixed vegetables in a chicken gravy will have you feeling at home on the trail!

Backpacker's Pantry Fettuccini Alfredo with Chicken features a creamy Alfredo sauce, roasted red peppers, chicken and noodles.

The Backpacker's Pantry Shepherd's Potato Stew with Beef includes creamy mashed potatoes, cheddar cheese, vegetables and beef in a creamy stew.

Mashed potatoes and beef in a rich beef gravy make a satisfying backcountry entree.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

A quick lasagna meal for the hungry hiker.