Food

Perfect with hot or cold water, this Granola and Blueberries has fueled everyone from US Special Forces teams to Antarctic explorers, and everywhere in between. It's made with real blueberries.

Delicious, protein packed, buttermilk pancakes! Made with a heart healthy blend of spelt and whole wheat flours, organic quinoa, and hemp. Perfect for the griddle! Requires minimal cooking.

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

This is way easier than packing in eggs on your next backpacking trip. Add hot water, wait a few minutes and you'll have tasty scrambled eggs with bacon you can eat right out of the pouch.

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

A quick lasagna meal for the hungry hiker.

Backpacker's Pantry Fettuccini Alfredo with Chicken features a creamy Alfredo sauce, roasted red peppers, chicken and noodles.

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Katmandu Curry freeze-dried meal.