Backpacker's Pantry

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

You’ll feel like you’re in Santa Fe while getting an almost-unbelievable 20 grams of protein per serving!

Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts

You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.

Jamaican Jerk seasonings smothers brown rice, black beans, chicken & vegetables

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Kathmandu Curry freeze-dried meal.