Backpacker's Pantry

Sweet & Sour chicken has been a go-to Chinese favorite for years, but BP doesn't let it taste like years past with the new flavors and authentic ingredients in our chef’s pantry.

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese.

A Thai delight of sticky rice topped with black seed, with mango & coconut.

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Kathmandu Curry freeze-dried meal.

A quick lasagna meal for the hungry hiker.

You’ll feel like you’re in Santa Fe while getting an almost-unbelievable 20 grams of protein per serving!

Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts

This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you.

This wholesome granola has everything you need to start your adventure! It is baked with oats, real butter, almonds,blueberries, and coconut. So easy to prepare, you do not even have go get out of your sleeping bag. Just add cold or hot water and enjoy!

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas.

You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.