Backpacker's Pantry

Rich and creamy dark chocolate cheesecake with chocolate cookie crumbs to top it all off. Just add cold water!

Backpacker's Pantry's sweet and satisfying twist on a classic French dessert, complete with a burnt sugar topping. No blow torch required! Just add cold water.

Backpacker’s Pantry Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini & tarragon with just the right amount of parmesan cheese & black pepper, this classic pasta dish will become one of your favorites.

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas.

A true Cajun classic! This simple dish of red beans and rice is tossed with a Creole sauce and a delicious spice of Cajun flare. Makes two 13 oz. servings. Gluten Free. Dairy Free. Nut Free. Vegan.

Now vegetarians can enjoy Backpacker's Pantry's soul warming Stroganoff.

This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese.

You’ll feel like you’re in Santa Fe while getting an almost-unbelievable 20 grams of protein per serving!

A Thai delight of sticky rice topped with black seed, with mango & coconut.

Sweet & Sour chicken has been a go-to Chinese favorite for years, but BP doesn't let it taste like years past with the new flavors and authentic ingredients in our chef’s pantry.

Plant-based stew with pinto beans, red beans & chickpeas with a blend of veggies & hemp hearts

A rich, creamy blend of Parmesan, Romano, & Cheddar cheeses make the perfect comfort food. Makes two 12oz. servings. Nut free. Soy Free. Low Sodium.

The native American holy-trinity of corn, beans, and squash become a tasty, hearty, high protein stew with the addition of brown rice and quinoa. Makes two 15oz. servings. Nut Free. Soy Free. 17 grams of Protein per serving.

You’ll hardly believe a pot, water, heat to get that water boiling, and 15-20 minutes of rehydration time is all that lies between you and a lightweight, nutritionally balanced meal.

A recipe to rival the authentic Thai restaurant. Our chef blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with our roasted peanuts for that added texture and pizzaz. Our best selling meal 9 years in a row! Makes two

Enjoy vegetarian curry rice with lentils and potatoes with the Backpacker's Pantry Kathmandu Curry freeze-dried meal.

A quick lasagna meal for the hungry hiker.